Food
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A Top Chef Winner Finds a New Italian Perch
Harold Dieterle, the winner of the first season of “Top Chef,” is opening Il Totano in the West Village, Marsanne…
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Fast Recipes for Any Forecast
Shrimp pasta and dumpling salad for warm evenings; potato soup and sheet-pan sausages for gray days.
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This Easy Pasta Doubles Up on Eggs
Speedy, savory and pantry-friendly, this dish celebrates buttery egg noodles by topping them with sour cream, scallions and runny eggs.
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Mid-May Means Maximalist Asparagus
My recipe for seared asparagus with cashews is just the thing when you want a pan full of punchy, crunchy…
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Family Members at One Another’s Throats? Call In the Mediator.
Trained negotiators can help families struggling with vexing elder-care issues.
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‘Failure to Thrive,’ or a Failure to Investigate?
The word “failure” is rampant in medicine. Hearts, livers, lungs, and kidneys all “fail,” which simply means they cease to…
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Fast Food Forever: How McHaters Lost the Culture War
The camera zooms in on a large woman, sitting on a cooler at the beach. It cuts to a shirtless…
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Artichoke Carbonara, Slow-Roasted Salmon With Salsa Verde
Simply stunning dinners for a springtime Sunday.
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Patient Dies Weeks After Kidney Transplant From Genetically Modified Pig
Richard Slayman received the historic procedure in March. The hospital said it had “no indication” his death was related to…
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The Most Surprising Thing About Deep Dish Pizza? It’s Not That Deep.
Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home.