Food
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‘High on the Hog’ Returns With Stories of Food, Resistance and Legacy
In Season 2 of the Netflix series, Stephen Satterfield explores generational conversations among Black people through food.
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Five (Thanksgiving) Weeknight Dishes
White chicken chili to feed a crowd, super-scalable sheet-pan mushroom Parmigiana and no-chop chile crisp fettuccine Alfredo.
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Omicron, Now 2 Years Old, Is Not Done With Us Yet
The dominant variant of the coronavirus has proved to be not only staggeringly infectious, but an evolutionary marvel.
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Why We’re Still Breathing Dirty Indoor Air
The pandemic and recent wildfires have shown how unhealthy indoor air can be. But scientific and governmental inertia have slowed…
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On the Luby’s Cafeteria Line, Every Day Is Thanksgiving
In a spacious Houston cafeteria awash in primary colors, diners crowded around big tables and dug into mashed potatoes splashed…
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Turkey Doesn’t Have to Be the Only Game at the Table
Christina Iverson and Tracy Bennett, who make puzzles for The New York Times, are offering a tidy potluck of seasonal…
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You’ve Planned Your Play. Now Play Your Plan.
Cheesy Hasselback potato gratin for Sunday (and Thursday); tofu and green beans with chile crisp for Monday.
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This Chocolate Chess Pie Is a Dessert Checkmate
It’s the perfect move for a gathering where some people want pie, some want chocolate and everyone wants something sweet.
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Extra Fees Drive Assisted-Living Profits
Assisted-living centers have become an appealing retirement option for hundreds of thousands of boomers who can no longer live independently,…
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What to Know About Assisted Living
The facilities can look like luxury apartments or modest group homes, and can vary in pricing structures. Here’s a guide.