Food
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World
Uneaten and Trashed: How New York Wasted 5,000 Migrant Meals in One Day
DocGo, entitled to receive up to $11 for each meal, throws away thousands of uneaten meals each day, according to…
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US
Polly Wants a Cracker, but She Wants to Make It Easier to Chew
Goffin’s cockatoos, long known as adept tool users, are the first parrots found to alter their food by dipping it…
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Food
Protests Are an American Tradition. But Why at Restaurants?
A recent demonstration outside a Philadelphia falafel spot was just the latest in a history of boycotts and conflicts.
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Food
Watergate Salad Makes a Comeback
The 1970s-era dish made with pistachio pudding mix, canned pineapple and mini marshmallows has caught the curious eye of the…
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World
Vegan Food, Once Tough to Find in Berlin, Is Now Flourishing
Meatless menus used to be an oddity in Germany’s capital. Today, Berlin is bursting with creative vegan options, including Spanish…
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World
A Celebrated Street Food Market Will Return, in a Diminished State
After a city crackdown this summer, the vendors of Corona Plaza in Queens will return with far fewer stalls and…
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Food
Mark Kurlansky Peels Back History’s Layers in ‘The Core of an Onion’
Wine organized by texture at Community Wine & Spirits, a talk at 92NY with the chef Massimo Bottura and Lara…
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US
Mars Needs Insects
At first it was just one flower, but Emmanuel Mendoza, an undergraduate student at Texas A&M University, had worked hard…
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World
Overlooked No More: Elena Zelayeta, Emissary for Mexican Cooking
Beginning the 1930s in San Francisco, she transformed the image of her native Mexican cuisine in the United States with…
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Travel
No Thanks, Grandma, I’m Saving Room for Airplane Food
U.S. carriers are offering complimentary in-flight menus created by celebrated chefs, wine pairings selected by master sommeliers and specialty dishes…